Cinnamon raisin bread dough is easy to make but a little difficult to master. After 30 minutes, remove lid and parchment paper. Remove the lid after 20 minutes and continue baking 10-20 minutes until deep brown. If you love a traditional cinnamon raisin bread than you will love this! set a water bath below the bread pans with a baking sheet under the pans. Welcome back everyone! Gently score the bread with a sharp knife or bread lame. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. This will allow you to lift the bread out easily when baked. Preheat the oven to 500℉/250℃. Turn the oven temperature down to 450°F/232°C. The dough will at least double in size. Then curl the tube around into a rounded loaf. Use the parchment paper to lift the bread out of the pot. Remove the lid and bake for another 10 minutes. Enjoy! This cinnamon-spiced, raisin-studded sourdough loaf is a variation of my Favorite Sourdough Bread Recipe, with just a few tweaks — including the addition of cinnamon and raisins (duh) plus a change in the bake temperature and time. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Today. 4.9 out of 5 stars. Place on parchment paper then use edges of the paper to lift into the dutch oven. of the dough about ¼ inch deep using a sharp knife or a bread lame. 3 cups unbleached, all-purpose flour 2 teaspoons salt 2 teaspoons sugar 2 teaspoons cinnamon 1/2 teaspoon instant yeast 1 cup raisins 1 1/2 cups water Directions In a large bowl (large enough for dough to rise and ferment) stir together flour, salt, sugar, cinnamon and yeast until well combined. Directions. Score the top of the dough with a sharp knife, then use a bench scraper to carefully transfer it to the pot. Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. Put the dough on a piece of parchment paper and put it into the Dutch oven when the oven is heated. Tuck the end in the middle creating a knot like appearance. My easy recipe uses instant yeast, which eliminates the first rise so you'll have fresh, soft and fragrant rolls in about an hour and a half. Instructions. Let the dough rest over night at room temperature. Stir in 1/3 cup of raisins. On a floured surface roll the dough into a 16 inch by 8 inch rectangle. . Remove from the oven and transfer the loaf bread to a cooling rack. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. 3. Place a round dutch oven on the bottom rack of your oven and preheat to 425°. Directions In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. This recipe is a no-knead version of sourdough and can be baked in either a Dutch oven, cast . Add in the raisins. Cover the bowl with plastic wrap and let . Bake covered for 20 minutes. Instructions: Mix together the dry ingredients. Instructions. After oven is at temperature, heat up your dutch oven with the cover on for 30 minutes. Drop the dough into your hot dutch oven (ungreased, unlined). May 2, 2021 - There's something really satisfying about freshly baked bread. With floured hands, shape the dough into a ball. Fold the pumpkin mixture into the flour mixture, combining just until all of the flour is absorbed. Bake for 30 minutes with the lid on. Explore. Place the Dutch oven with the lid on in the cold oven and let it heat up with the oven. When you're ready to bake your bread, preheat oven to 450° with a covered baking dish inside the oven (*see notes). Add eggs and raisins to the milk mixture and turn the stand mixer to medium-high for 2 minutes. Today. Cinnamon Raisin Bread Ingredients 2 cups all purpose flour (plus 1-2 tablespoons if necessary) 1 cup whole wheat flour 3/4 cup raisins 1/2 teaspoon active dry yeast 1 1/2 teaspoons sea salt 2 teaspoons ground cinnamon 3 tablespoons brown sugar 1 tsp white sugar 1 1/2 cup room temperature water not to exceed 115 degrees (plus 1-2 tablespoons if necessary) a few tablespoons extra flour for. In a large bowl combine flour, cinnamon, yeast and salt. In a large cast Iron Dutch oven or in a pot, combine the flour, raisins, salt, cinnamon and yeast. View Recipe. Transfer the bread to the preheated Dutch Oven by carefully picking it by the corners of parchment paper, cover with a lid and bake for 30 minutes. A fully cooked loaf will have an internal temperature of 210˚F. Dutch Oven Cinnamon Raisin Bread - Lord Byron's Kitchen. 107. Place the ball of dough in the dutch oven and cover with lid. Flour your hands well and shape the dough into a round ball and set it on a piece of parchment paper on the counter dusted with flour. Artisan bread. Turn the dough out onto a piece of parchment, score with a razor and place in the preheated dutch oven with the lid on. Shape dough into a ball and leave in a large bowl covered in plastic wrap for 12-18 hours (over night). Dutch oven Ingredients 375 grams (3 cups) bleached all-purpose flour 0.5 teaspoon (½ teaspoon) active dry yeast 7.5 teaspoon (1½ teaspoon) Diamond Crystal fine kosher salt 22.5 mL (1½ tablespoon) granulated sugar 10 mL (2 teaspoon) ground cinnamon 120 grams (¾ cups) sultana raisins I used a mix of golden and Sultana Remove the lid and bake for an additional 10 minutes, or until the cinnamon raisin bread is golden brown. 2. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Make it perfect with my easy pro tips for homemade bakery-style bread! Explore. 30 minutes before the dough is finished proofing, preheat the oven to 450 degrees and place a Dutch Oven (with lid) inside to heat on the center rack. Dump the risen dough ball into the preheated pot. Make the almond paste and add pieces of almond paste in the dough as well. In a small bowl, add yeast to warm water (~105°-110°F) and let sit for 5 minutes. Stir until the mixture is smooth. Honey Oatmeal Bread - Dutch Oven Chef trend www.dutchovenchef.com. Remove the dutch oven lid and bake for 15 minutes more, to brown the crust and make it crispy. Wait for 20-30 minutes for the oven to heat while the dough rests. At this point the dough should be puffy and have risen to almost level (or higher) with the top of the bowl. Shape dough into a ball and leave in a large bowl covered in plastic wrap for 12-18 hours (over night). 1. If you want a sweeter loaf, double the brown sugar. Mix 3 cups of flour, a teaspoon of salt, 2 tablespoons of brown sugar, 1 tablespoon on cinnamon, and 1/2 - 1 cup of raisins in a mixing bowl. Stir in water. 31,002. Set a timer for 20 minutes. Find this Pin and more on Yummy's to try by Diane Fuller. 2 offers from $43.37. Add the room temperature water and mix until incorporated. Tip the dough onto a round piece of baking parchment and score. #largefamilylove #harvestrightfreezedryer #eatathomeMISSISSIPPI ROAST: https://www.thegra. Easy Bread Machine Sandwich Rolls. Cool on a wire rack. Credit: Windy. Mixing: Sprinkle the salt, yeast and raisins evenly over . Cover and bake at 450F for 30 minutes, remove the lid and bake until golden brown on top (another 5-10 minutes). Set timer for 30 minutes. Score the loaf deeply straight down the middle. Crackling homemade Dutch-oven bread makes an average day extraordinary. Dutch Oven Cinnamon Raisin Bread by A Simple Palate. Cover with a lid. 8. And, when guests stay overnight, my wife wants them to wake up to the ar. It's an easy overnight Dutch oven bread. 2. Using a sharp knife, gently score the dough with an X shape. In a large bowl, whisk together 4 cups of whole wheat flour, 3/4 teaspoon of active dry yeast, 1 1/2 teaspoons of salt, and 2 1/2 teaspoons of cinnamon. 4. With this recipe, we aimed to provide the same results with less time. Use a spatula and work around the edges and bottom of the dough. PRE-HEAT OVEN! Cover the bowl and let the dough rise in a warm place until doubled in bulk and bubbly, 6 to . Knead 5-7 minutes. The dough should be smooth and pull cleanly from the sides of the bowl. Cheddar and Jalapeño No-Knead Bread. Place the Dutch oven with the lid on, in the oven and pre-heat the oven to 450 degrees. Place a lidded pot (Dutch Oven) in the oven to preheat. Remove the lid and bake for an additional 8-12 minutes or until the top is nice and dark (but not burnt). Dust the top of the dough ball with flour and cover with a clean kitchen towel, letting it rise for 25 minutes. Add yeast-water to the dry ingredients and mix with a wooden spoon or hand until combined. Roll up the long edge like a cinnamon roll. 4.8 out of 5 stars. Notes: 1. 2. Place the Dutch oven with the lid on, in the oven and pre-heat the oven to 450 degrees. Step 5. Using the parchment paper to lift, carefully transfer the dough (still on the paper) to the preheated Dutch oven. Place the dough carefully in the oven and bake for 30mins with the lid on. 6. You can make one of the most versatile breads right at home, without any hassle, if you have a Dutch oven. In a glass measuring cup, mix together 12 oz of warm water, and 1/4 teaspoon ofyeast and let it sit until the yeast starts to foam. Preheat your oven on high 280 degress C. It's a great idea to preheat your Dutch oven or Crock-Pot on the middle shelf too; this helps the bread base crisp up better. The first time I made it, I ended up dumping the whole egg and water mixture onto the dough. Gently place on top of a piece of parchment. Homemade Cinnamon Raisin Bagels. Stir in raisins. Cover the bowl with a large plate or towel. Add yeast-water to the dry ingredients and mix with a wooden spoon or hand until combined. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. The Facts: Most No Knead bread recipes want a long rest time, on average 13 hours. Combine plain flour, bread flour, salt, yeast, 3 tablespoons sugar, and 3 teaspoons cinnamon in a large bowl. Preheat the oven to 450 degrees. Storing Sourdough Cinnamon Raisin Bread. Let the bread cool completely on a wire rack before slicing. Muffuletta Bread Recipe. Cover and let rise in a cool place until doubled, 7-8 hours. Mix the flour with 1 teaspoon of cinnamon and the water/soy mix until combined, cover the bowl and let rest for 30 minutes. Bread Machine Burger Buns. Easy crusty asiago bread. TIP: Trying using this cinnamon raisin bread the next time you make French toast! Check bread temperature to make sure loaf is completely done. Carefully remove the dutch oven and place the dough inside (parchment paper and all). Preparation. No Knead Cinnamon Raisin Bread. Remove from heat and stir in cinnamon and sugar. Sprinkle dough's top with remaining brown sugar and sugar mixture. Remove warmed Dutch oven from the oven and transfer dough with the parchment liner into the Dutch oven. Dutch Oven Caraway Rye Bread. When ready, carefully remove the hot Dutch oven from the oven. Let rest at room temperature for 12-18 hours. Let it the pot heat up in the oven for about 30 minutes before taking it out. Transfer the dough to a well-floured surface. Remove the lid and bake for another 10 minutes. 40 / 45. This video demonstrates how to make no-knead cinnamon raisin bread in a "poor man's Dutch oven". Entertaining with Beth teaches how to make a delicious homemade bread in a Le Crueset Dutch Oven. Place a lid on the Dutch oven and bake for 30 minutes. Step 6. Then take off the lid and bake for another 10mins till beautifully browned. However, I personally struggled with rolling and shaping my bread. Cover with plastic wrap and let sit on your counter (I use my stove top) 12-18 hours. Using a sharp knife, gently score the dough with an X shape. When heated, carefully remove the Dutch oven, place a liner inside it to stop the dough sticking to the base and lightly sprinkle flour or corn meal on the liner. When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. Carefully remove Dutch oven from the oven. After dutch oven has preheated, take the dutch oven out CAREFULLY with some oven mitts or hot pads. Amazon Basics Enameled Cast Iron Covered Dutch Oven, 4.3-Quart, Teal. Cover the bowl with cling film and let rise over night (18 hrs). With my simple one-rise . Remove the lid from the dutch oven/bread baker and bake for an additional 18-20 minutes to develop color on the outside of the loaf. This recipe uses whole wheat flour for a more health-conscious bread recipe. Cover the dutch oven and slide it back in the oven. Slowly add 2 cups of water, and stir until fully combined. Clean Eating Dutch Oven Bread. In a small mixing bowl, add the water, pumpkin purée, and honey. Once Dutch oven is heated, turn dough onto a generously floured surface. Using oven mitts, carefully place the lid back on the dutch oven and put the entire dutch oven back into the heated oven. Carefully open lid and drop dough into it. Bake for 25 to 30 minutes, remove the lid and bake 10 minutes or until the bread is golden brown. Looking for a sweet bread recipe that only has 6 ingredients and takes less than 30 minutes to bake? Replace lid and bake for 15-20 minutes. Preheat oven to 375ºF, then bake bread for 40-50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Set the oven at 450°F to let both the Dutch oven and oven heat up. Note handles will be extremely HOT! I timed it so I could bake this in the morning - it's a pretty great breakfast bread. Bake in the preheated oven for 30 minutes. Place a large piece of parchment paper into the Dutch oven. Get the recipe here, from Tiffany at The Gracious Pantry. Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. Spread the cinnamon filling over the surface. Just before you start to shape the bread, make your filling. Pinterest. Add the water. Reduce the oven temperature to 450˚F. Meanwhile, place a 5-quart Dutch oven into the oven and preheat to 400 degrees F (200 degrees C). Preheat your oven to 450 degrees. —Catherine Ward, Taste of Home Prep Kitchen Manager. Today we are sharing another day with us! Remove Dutch oven lid and let bake for another 10-15 minutes or until its crust is browned. Remove the lid and bake for an additional 15 minutes. Cover and let stand at warm room temperature at least 2 hours until bubbly and more than doubled in size. With a fork, stir until the flour is completely moistened, but the dough is not entirely smooth. Rustic French Bread Recipe. Place the Dutch oven inside your oven, then set the oven to 450°F. 30 minutes before the dough is finished proofing, preheat the oven to 450 degrees and place a Dutch Oven (with lid) inside to heat on the center rack. Cover bowl tightly with plastic wrap, and leave on countertop for 12-16 hours, or overnight. The results are a crispy loaf that is soft and chewy on the inside. Allow the Dutch oven to heat up as well. Place a large dutch oven or other oven-proof pot with a lid into the oven as it heats up and leave it in there for at least 30 minutes to get nice and hot. The 2 tablespoons brown sugar won't make the bread very sweet. The addition of cardamom gives it a lovely citrusy-floral spice taste. Reduce the speed to medium and add the butter and flour, ½ a cup at a time, until fully incorporated. The next morning, remove the dough from the bowl and lightly sprinkle the bowl with . Place a piece of parchment paper on the counter and dust it liberally with flour. (parchment paper goes in the pot too) Cover and return to oven and immediately REDUCE HEAT TO 400° F. Bake for 30 minutes. Go to Recipe. Let us know by clicking [alert editor] on the recipe page, in the ingredients box. Quickly put the lid back on and place it back into the oven. Do not knead. Take the loaf out and put it onto a cutting board; cut it when cool or enjoy warm from the oven! 6. Dutch oven cinnamon raisin bread. Bread will be golden in color. Dutch-Oven Raisin Walnut Bread. Remove bread from the oven and let it cool before slicing and . (230C) half an hour before the end of proving. Remove the lid and bake for another 15 minutes until bread is golden brown. Coating In a 2-quart mixing bowl, combine the bread flour, salt, yeast, spices, and toasted pecans. Use the parchment paper to lift the bread out of the pot. Place an oven-safe Dutch Oven pot in the cold oven and let it preheat with the oven. Cinnamon Raisin Dutch Oven No Knead Bread This Cinnamon Raisin Dutch Oven No Knead Bread is the perfect combo of sweet and savory. Leftover bread recipes. Cover the dough with a damp paper towel, place the lid on the Dutch oven and let it rise for another 30 minutes. Preheat oven to 325 degrees and spray an 8x4 loaf pan with baking spray. Preheat the oven at 450 degree Fahrenheit. Place onto a wire . Remove from oven. These updates are not interchangeable between the original recipe and this one — in testing this recipe, these . Place water, honey, and margarine in a small saucepan. In a large bowl, combine first 6 ingredients. Pinterest. Pour the yeast/water mixture into the flour/salt mixture. 1 1/2 tsp. If you don't care about presentation, you can make this bread with no hassle or fuss. PRE-HEAT OVEN! Bread Machine Coffee Cake. When autocomplete results are available use up and down arrows to review and enter to select . cinnamon raisin bread in dutch oven | cinnamon raisin bread in dutch oven | no knead cinnamon raisin bread dutch oven | dutch oven cinnamon raisin bread | cinna Cover and let rise in a cool place until doubled, 7-8 hours. When autocomplete results are available use up and down arrows to review and enter to select . Sift together flour, baking soda and salt. Cover the cooled cinnamon sourdough in a clean linen towel or bread bag and store at room temperature . cool the sourdough cinnamon bread on racks to room temperature to set crumb. Remove bread from oven and dutch oven, and let cool on baking rack. Iced Cinnamon Raisin Bread. Using oven mitts, carefully remove the dutch oven from the oven, take off the lid and then carefully lift the dough into the pot using the parchment paper. When ready, carefully remove the hot Dutch oven from the oven. Heat the oven and Dutch oven. Measure 3 cups all-purpose flour, 1 teaspoon kosher salt, and 3/4 teaspoon active dry yeast into a large bowl. Turn the dough out of the banneton to a parchment paper lined sheet, then score with a sharp blade. Tools You'll Need 13 offers from $79.95. Cinnamon Swirl Raisin Bread. Mix together the melted butter, sugar and cinnamon until it makes a paste. If the dough has spread more than you would like, use your hands to shape it into a tighter ball just before baking. Add water, raisins, and golden raisins and stir until combined, kneading a few times at the end to incorporate any dry bits of flour. The perfect weekend project. In a large bowl whisk together the buttermilk, ¾ cup sugar, vegetable oil and egg until smooth. Bake your cinnamon raisin bread at 425F for 30 minutes in the dutch oven with the lid on. Stir the ingredients together, scrape down the sides of the bowl with a spatula and cover with plastic wrap. Make a well in the flour mixture, add 1 1/2 cups warm water, and stir until a rough, shaggy dough forms. Apple Cinnamon Raisin Monkey Bread December 1, 2016 shigs Comments 0 Comment If you've ever sold a house, your realtor probably told you to bake cookies or make apple cider with cinnamon before the open house to create a wonderful aroma in your home. Make this high fiber bread with 10 grain cereal for a chewy, healthy farm bread. Sift flour, salt, and sugar. By increasing the yeast to a full packet of 2.25 teaspoons . Dutch Oven Cinnamon Raisin Bread. Cover the pot with a lid and bake the bread for 25-30 minutes. (April 2020 - 7:18) Place a lid on the Dutch oven and bake for 30 minutes. In a large bowl, combine first 6 ingredients. 5 of 9. When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. Since whole wheat sometimes makes for a denser loaf, the steam of the Dutch Oven helps this clean eating bread to rise a little higher. Remove from oven. Towards the end of the rising time, preheat the oven to 350°F. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Cinnamon Buns (The Famous Dutch Sticky Buns) 6. Honey Wheat Bread. Add the flour mixture to the wet mixture and whisk together until just combined. 8 . Place the shaped dough into it, cover and return to the oven to bake for 30 minutes. Entertaining with Beth teaches how to make a delicious homemade bread in a Le Crueset Dutch Oven. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Amazon Basics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Red. Place all remaining ingredients in a large mixing bowl. The results are a crispy loaf that is soft and chewy on the inside. Shape the dough into a ball or an oval depending on the shape of the Dutch oven, place it onto the parchment paper in the Dutch oven. The following day preheat the oven with the Dutch oven inside to 450F/220C for one hour. After 30 minutes, remove lid and bake for an additional 15 minutes until done. Cover and let sit for 8 to 12 hours, or overnight, at room temperature. Remove from oven. This no-knead rye bread has a deep rich brown color, thick chewy crust, and soft interior," according to reviewer rrpawluk, who suggests using soy milk and cider vinegar if you don't have buttermilk on hand. While the pot is in the oven, shape the dough on a lightly floured surface just until it forms a sticky ball. Add water and stir with a wooden spoon or spatula until blended; dough will be shaggy and sticky. Directions. No-Knead Cinnamon Raisin Bread. Bake for 30 minutes with a closed lid. Aug 26, 2021 - There's something really satisfying about freshly baked bread. Tags: cinnamon raisin bread, dutch oven recipe, homemade bread, raisin bread recipe Freezer Friendly: Yes Servings: 10 Calories: 149 kcal Author: A Simple Palate Ingredients 3 cups (375 grams) all-purpose flour 1 1/2 cups warm water 1 1/2 tsp active dry yeast 3 Tbsp brown sugar 1/2 tsp salt 2/3 cup raisins 2 tsp cinnamon Heat a heavy cast-iron Dutch oven in an oven at 450 degrees for half an hour. Using the parchment paper to lift, carefully transfer the dough (still on the paper) to the preheated Dutch oven. Find the recipe from A Simple Palate here. It also has a touch of cinnamon and the golden raisins that all combine to make a delicious sourdough bread! No-Knead Bread without a Dutch Oven. Using a metal scraper or spatula, quickly shape into a round loaf. In a small bowl, add yeast to warm water (~105°-110°F) and let sit for 5 minutes. Stir in the raisins. Swirled sourdough cinnamon bread sliced. Dump the dough ball into the preheated Dutch oven and cover tightly with the lid. Tramontina Enameled Cast Iron Covered Dutch Oven 5.5-Quart Medium Blue, 80131/036DS. Heat over low heat until mixture is very warm (120-130 degrees fahrenheit) Place 5 cups flour, oats, salt, and yeast in the bowl of a stand mixer fitted with a dough hook. cinnamon 1/3 cup raisins brown sugar cornmeal. The perfect weekend project. Bake at 450 degrees F for 30 minutes. Step 7. Shape the dough. Then this is your recipe! This No-Knead Cranberry Walnut Bread with Honey is a delicious sweet bakery-style bread that's perfect for the holidays! Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! this link opens in a new tab. Dutch Oven Cinnamon Raisin Bread - Lord Byron's Kitchen new www.lordbyronskitchen.com. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Keep the parchment paper under the dough. Easy Dinner Rolls. Blue, 80131/036DS pot ( Dutch oven No Knead bread - Coley Cooks < /a > 8 herbs and fruits... To form a moist, shaggy dough bread from oven and bake for an additional 8-12 minutes or until Cinnamon., make your filling just combined, herbs and dried fruits more health-conscious bread.! < /a > PRE-HEAT oven 2-quart mixing bowl, add yeast to warm water, pumpkin,... Parchment liner into the heated oven, we aimed to provide the same results with less.! Of Cinnamon and the golden raisins that all combine to make sure is.: Most No Knead Cinnamon Swirl bread - the Busy baker < /a Instructions. A delicious sweet bakery-style bread, spices, and leave in a large bowl covered in wrap. ) with the lid on the inside is heated the long edge like Cinnamon. Temperature at least 2 hours until bubbly and more than doubled in bulk and bubbly, 6 to ''... Knot like appearance minutes to bake for an additional 15 minutes that only has 6 ingredients and with... A Cinnamon roll gently score the top of the dough with a paper... Start to shape it into the oven and transfer dough with an X.! Take off the lid and bake 10 minutes, or until its crust is browned dust the top a! And preheat to 400 degrees F ( 200 degrees C ) here, from Tiffany at the Pantry... Recipe is a delicious sweet bakery-style bread and make it crispy hands on! ¾ cup sugar, for extra flavor the counter and dust it liberally with.. 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Recipe and this one — in testing this recipe, we aimed to provide the same results less. 15 minutes until done ball and leave in a large bowl additional 10 minutes > cardamom golden Raisin -... 1/2 tsp to 450° ; place a piece of parchment back on the counter dutch oven cinnamon raisin bread dust it with... A sweet bread recipe I made it, cover the bowl with level ( or higher ) with the.! Pro tips for homemade bakery-style bread that & # x27 ; s top with brown... And dried fruits //www.freutcake.com/in-the-kitchen/cinnamon-raisin-bread/ '' > 5 Easy No-Knead bread - Elementary Kitchen < >. Evenly over sprinkle the salt, yeast and raisins evenly over a cup at a time, average... Long edge like a Cinnamon roll less time uses whole wheat flour for sweet. At this point the dough, carefully remove the lid and parchment paper to lift carefully! Well in the Dutch oven/bread baker and bake for 25 minutes oven/bread baker bake. 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Available use up and down arrows to review and enter to select and, when guests stay overnight at. Enjoy this beautiful crusty bread recipe inch rectangle baked bread ) with the top of the flour with teaspoon... The flour with 1 teaspoon kosher salt, and sprinkle with 2 tablespoons brown sugar a few like! Want a sweeter loaf, brush it with milk or water, and toasted pecans be and. 15 minutes until deep brown a rounded loaf the entire Dutch oven Chef < >. Doubled, 7-8 hours ) to the preheated Dutch oven when the and... Additional 8-12 minutes or until the top of the bowl brush it with Cinnamon sugar vegetable. Bread for 25-30 minutes ; s something really satisfying about freshly baked bread like, use your hands on! And can be baked in either a Dutch oven with the lid from the oven this one in. In size shape dough into a rounded loaf a knot like appearance just enough flour your..., scrape down the sides of the paper to lift into the Dutch oven is,.