In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain. You can contact us via email in the Contact Us section, we will receive all your information and process. But theres a bit of science to it as well. Cool on a cooling rack for at least 2 hours before serving to allow the filling and crust to set. Prick bottom and side with fork. Though the recipes have changed a little along the way, pies are still an integral part of food culture in many parts of the world. Brush top crust with milk sprinkle with sugar. (You dont need to chill the dough if youre in a rush, but it does help maintain the quality of the crust.). 5Arrange biscuit pieces over hot apple mixture. Bake 8 to 10 minutes or until light brown cool on wire rack. By weighing down the pie crust as you bake it, this will prevent the bottom from puffing up. Unfold and ease into plate, pressing firmly against bottom and side. Bake 10 to 12 minutes or until light brown. What kind of fat is best? Press 4" crusts firmly against side and bottom of muffin cups. Bake 10 to 12 minutes or until light brown. Bake 13 to 16 minutes or until light golden brown. Step 3. Add the flour, sugar, whole milk, heavy whipping cream, and salt to a saucepan over medium heat on the stove. Set oven to 350F. Contact us: contact@piepronation.com, 5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty PILLSBURY Pie Dough Recipes | Julia Pacheco. Step 2. Stack crusts on top of each other. Bake as directed in recipe. Shape into flattened round on lightly floured surface. Trim overhanging edge of pastry 1 inch from rim of pie plate. Therefore, there are many constantly up-to-date results for your research. Then thank the Ancient Greeks, who developed modern pie pastry dough by adding fat to the crust (genius!). Cut slits or shapes in several places in top crust. While open the pillsbury pie crust. Trim the pastry edges of the tart pan as needed. To make the filling, you'll need to make a roux with butter, all-purpose flour, and milk. If you stretch the dough, it always wants to go back to its original shape, so it slumps down the side of the pan. Ugly Christmas Sweater Sugar Cookies. Top each with matching pie crust wedge, firmly pressing edges. Mix well. Separate mini crusts. You can make a nice, tender crust with lard as well. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Add color, flavor, and sparkle with cream wash, sugar, and a touch of booze. This is a great tip for quiches and apple pies! Sprinkle with ice water (1 tablespoon at a time), while mixing and tossing lightly with a fork. Be carefulthe pie will be hot! Step 1: Soften the Crust. Step 1: Mix the Dough. Itching to make a homemade pie crust? Bake 40 to 45 minutes or until crust is golden brown. Cut out festive shapes with cutters such as leaves, gourds, and deer. Cover and cook until the onions are softened, 5 to 7 minutes. Serve warm. Then, just before baking, line the inner edges with a few pieces of heavy-duty aluminum foil to prop up the edges while the crust bakes. Spread Unwrap chilled logs. You can also easily use uncooked rice or dry beans. Pillsbury Pizza Crusts. In a medium bowl, combine flour and salt. Dry beans may be used as pie weights. The filling will thicken as it cools, making it easier to slice. I have found that sugar does give consistently better results, and helps keep the sides in place better. Visible bits of fat are a good thing! tip 3 Let your apple pie cool for at least 2 hours before cutting into it. Bring to a boil over medium-high heat, Remove second crust from pouch; unfold crust. Handle carefully; it's hot! While Id still eat these mini apple pies for breakfast, these definitely are a dessert, especially of you add a scoop of vanilla ice cream on top! Mix it with the sugar and spices before tossing the mixture with the apples. Remove the weights and liner, and bake for an additional 5 minutes. Line 2 large cookie sheets with cooking parchment paper.Unroll pie crusts. Pillsbury Pet-Ritz frozen All Vegetable Deep Dish Pie Crusts - 2 Count, Pillsbury Pet-Ritz frozen Deep Dish Pie Crusts - 2 Count, Pumpkin Cheesecake Dip with Pie Crust Dippers, HOMEMADE TASTE: Makes flaky homestyle pie crusts as easy as pie, SIMPLE PREPARATION: Just unroll, press and bake for a perfect pie crust every time, READY TO CUSTOMIZE: Fill with your favorite pie fillings for a satisfying dessert, ENDLESS POSSIBILITIES: Explore Pillsbury recipes for the perfect pie for your event or even a quiche, HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pizza crusts and more, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. Bake 10 to 12 minutes or until light brown. The ingredients should be mixed well enough to hold together, but not so much as to melt or break down the fat entirely. Shortening has a higher melting point, so its a little easier to work with than butter and a shortening crust will also maintain its pretty fluted edges and lattice better than an all-butter crust. Bake on oven rack 11-14 minutes or until lightly browned. Cool completely. Pillsbury Heat & Eat. Thin with water if necessary. Let cool slightly, then sprinkle half the cookies with sugar. Just unroll, fill and bake! Roll it into the crumbs just enough so it sticks." #4. 3. Cut slits in top crust. For best quality, use refrigerated pie crusts before the "use-by" date on the package. Place crust in ungreased 9-inch pie plate (glass recommended). COOL. Now is the perfect time to become the pie master you've always aspired to be. FILL as directed in your recipe. Cheese Pastry: Omit the salt and add 1/2-1 cup of cheddar cheese. Cool at least 1 hour before serving. Remove frozen crust from package. And still others swear by a combination of fats like half-butter and half-shortening, as pictured at the beginning of this tutorial. South Indian Breakfast Recipes Vegetarian Lacto Ovo Vegetarian Breakfast Recipes . Bake toppers on separate lined baking sheet for 15 minutes. Another thing that Stella recommends is using sugar for pie weights instead of beans or other weights. Bake at 450F for 9 to 12 minutes, or until lightly . If your dough is very soft, refrigerate for 15-30 minutes to firm up before baking. Pillsbury refrigerated pie crusts are designed for 8-inch or 9-inch pie pans and. Once you get the hang of crimping the crust edges together, youre good to go. Remove and let cool. Ideally, you want the pie crust at a temperature to be pliable enough to work with, but not so softened that the sides will slump down into the bottom of your pie plate. Pie fillings vary so extensively that we couldnt possibly show you all of them, so were going to show you how to make the classic apple pie filling from our Perfect Apple Pie recipe. It's all doable with refrigerated pie crusts from Pillsbury. Place turnovers on cookie sheet. BAKING INSTRUCTIONS. Place second crust over filling. Bake the crust, let it cool completely, then tightly wrap and freeze it. Recombine the trimmed dough from the pie crust and roll out to begin cutting shapes. In medium bowl, toss chicken pieces with salt and poultry seasoning. Air Fryer Sausage Corn Dog Poppers Recipe, Pillsbury Pet-Ritz frozen Regular Pie Crusts - 2 Count. Prick the dough with a fork to reduce bubbling, and line the inside of the crust with parchment paper or aluminum foil. In the case of our Perfect Apple Pie, you can put it fully baked and cooled in the freezer: Wrap baked and cooled pie tightly in plastic wrap, then place and seal in a 2-gallon freezer-safe storage bag. Wrap pie tightly with plastic wrap. Trim overhanging edge of pastry 1 inch from rim of pie plate. Oftentimes, youll want a sturdier crust for cream pies or pumpkin pies that would otherwise become soggy-bottomed. Table Of Content show. The downside to butter is that it melts quickly when handled, so you have to be quick! Stir in flour, salt and pepper until well blended. Poke holes in the bottom of crust prior to baking. Don't stretch the crust larger in the pan or it may shrink while baking. Pillsbury Cornbread. At this point, bake it for another 5 minutes. If crusts are FROZEN, let pouch(es) stand at room temperature 60 to 90 minutes before unrolling. Use it later for a filled one-crust baked shell recipe. Remove frozen crust from package. The key is to avoid the typical apple pie pitfalls a soggy crust and waterlogged filling by blind baking the crust and boiling down the juices before filling the pie. Additionally, this also helps prevent the sides of the crust from slumping down. Monkey Bread Cafe Choclada. A 9-inch glass pie plate or 10- inch tart pan can be used to place the dough; if using a flute, the edges of the flute should be fluted. Press edges together to seal; flute. Thaw pie shell 10 minutes at room temperature; prick bottom and sides thoroughly with fork. Mix well. ), but it can also be so satisfying to slice into a golden-brown crust that you made all by yourself. Press crust firmly against side and bottom. Easy pies, pot pies, quiches and more. Place pie in a 2-gallon freezer storage bag seal. A pies lifetime is usually short, because its pie and its delicious. To blind bake, line the pie plate with the pie dough and then place pie weights on top to stop the crust from rising up and bubbling or shrinking. It has a little more flavor than shortening does, but wont melt as quickly as butter so its easy to work with. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. Expert tip: If you thaw a frozen pie crust, don't refreeze it. To reheat, thaw pie in refrigerator overnight. You ll need to add about three minutes to the usual baking time. Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. If you havent prepped your pie crust, nows the time to do so. In the oven, the water in the crust turns to steam, pushing up the floury dough and creating tender flaky layers. Press it quite firmly against the sides and bottom of the pan. Note: Cooking times may vary based on the pie crust recipe you use. 3. Expert tip: For extra insurance against the dreaded slump with an unfilled crust, once youve pressed the dough into the pan and fluted the edges, pop the pie pan in the freezer for a few minutes to lock it in place. In the center of the oven on the middle rack, bake the pie 40 to 45 minutes or until apples are tender and the crust is golden brown. Heat oven to 425F. If necessary, flip the pie dough over and continue defrosting for another 10 seconds. Once the crust is fully blind baked through, allow it to cool completely, then add your filling. The best way to prevent soggy crust is by blind baking the crust before baking it with the fruit filling. 4 days ago pillsbury.com Show details . Preheat oven to 375F. Each package contains two ready made pie crusts with the homemade Pillsbury goodness youve come to know and love. Cut slits in several places on top crust. Remove frozen crusts from box and let stand at room temperature 60 to 90 minutes before unfolding. Combine Pillsbury Best All Purpose Flour, salt, and butter in a food processor, or large bowl. 3-Ingredient Pepper Jelly-Cream Cheese Bites. Web Pillsbury Pie Crust. for 20 to 30 minutes or . For a fully-baked crust, bake for 10-12 minutes. Cool completely. Bake on cookie sheet as directed in your recipe. Fruit pies also freeze surprisingly well. For fruit pies, keep them at room temperature covered with plastic wrap or foil for up to 2 days. Air Fryer Mini Quiche Recipe | How to Make Quiche with Pillsbury Pie Crust, Grand Traverse Pie Company Online Ordering, 2 medium potatoes, peeled and thinly sliced, Enriched Flour Bleached , Partially Hydrogenated Lard With BHA And BHT to Protect Flavor*, Wheat Starch, Water. Cool completely. 1 cup Pillsbury Best All Purpose Flour, 5 tablespoons cold unsalted butter, cubed. Making a pie crust from scratch can be intimidating (which is why we make it easy for you with our ready-to-bake crusts, of course! For a partially baked crust , bake at 450 degrees F for 7-8 minutes. referencing the ingredient labels, as products may vary. Press crust firmly against side and bottom. Currently, there are 20 results released and the latest one is updated on 19 Aug 2021. Dont bother freezing them, because the filling wont hold up well. Fold excess crust under and press together to form thick crust edge; flute. Lightly flour your work surface and rolling pin, without using too much as extra flour toughens the dough. Bake as directed in recipe. Pillsbury, the Barrelhead logo, and the Doughboy character are trademarks of The Pillsbury Company, LLC, used under license. Trim bottom crust along pan edge; fill. The key to great pie is all in the prep. Add chicken; cook 3 to 4 minutes without moving, until browned on first side, then turn and cook 2 to 4 minutes or until . Its kind of a middle-ground between the two, but not as easy to find as butter or shortening. Pulse in blender or use a pastry blender, or fork to combine until small pea crumbles form. Add the filling, and then bake the pie according . Mini Pie Recipes. As noted previously, we have used Pillsbury refrigerated pie crust here, and the baking times listed are for that particular pie crust brand. Roll one ball of dough lightly from center to edge into an 11-inch circle. Serving Size (1 slice, 1/8 pie *without filling), Calories 150 (Calories from Fat 150), Total Fat 8g (Saturated Fat g, Trans Fat 0g), Cholesterol 40mg, Sodium 85mg, Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 2g), Protein 3g, Potassium 10mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium mg, Iron 0.8mg. Heat oven to 450F. Cut 2-3 slits in top crust. Remove bag and plastic wrap. 2 weeks ago pillsbury.com Show details . This apple hand pie recipe isnt hard to make! Line large cookie sheet with cooking parchment paper. The vodka doesnt leave any trace of flavor, the alcohol cooks away and youre left with a super tender, flaky crust. Let us show you how its done. We highly appreciate all the contributions to our data to help users have qualified information. Use a 12-inch square piece of foil; cut out a 7-inch circle from the center, and gently fold the foil ring around the crusts edge. Cool on cooling rack at least 2 hours before serving. Remove from cookie sheet to cooling rack. Freeze for up to 4 months. Butter makes a lighter, flakier crust because butter has more water in it. Can you put a frozen pie crust in the oven? Other pies typically those with a no-bake filling call for a pre-baked pie crust or fully-bakedpie crust on the bottom. Filling a round loaf with buttercream and generously pinching the bottom and side of the pastry with a fork. The above search results can partly answer users queries, however, there will be many other problems that users are interested in. Cool completely. Tips from the Pillsbury . Do not microwave frozen crusts. Place the rolled out crust into 9-inch pie dish. Pour or spoon the pot pie filling onto the top of the bottom pie crust. Heat oven to 450F. This cream pie is an example of recipe that calls for a fully-baked pie crust. Remove 1 crust from pouch; In medium saucepan, combine all filling ingredients. Web Santa Hat Cookies. This is optional but helps to give the crust a nice golden color. Expert tip: To keep baked edges from getting too brown, cover the edges with foil after the first 15 minutes of baking or as directed in the recipe. PLACE CRUSTS IN UNGREASED MUFFIN CUPS. 4. butter, olive oil, tomatoes, spinach, flour, chilies, garlic powder and 6 more. If fact, cooking the sugar this way lightly caramelizes it, giving it more flavor. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl . Preheat oven to 375F. Fold pastry into fourths place in pie plate. Chill in fridge for two hours. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Soften pie crust as directed on package. . Expert tip: Pie pastry gains its characteristic flakiness from careful handling. Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375F. Prick bottom and side with fork. 6 cups thinly sliced, peeled apples (about 6 medium apples). Fill with dried beans or ceramic pie weights or rice. Roll out the second ball of dough using the same method once you are ready to top your pie with the second crust. BAKE on oven rack 9 to 11 minutes or until lightly browned. After that, put them in the fridge tightly covered and theyll last another 2 days. Place pie weights or dry beans on top of the liner, and bake at 375 degrees Fahrenheit for 12 to 15 minutes. Serve up your favorite holiday pies or try something new maybe a quiche? Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375F to 450F for 10 to 12 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Mix your filling, then spoon into the crust-lined pie plate. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. To Make a Baked Ready-To-Fill Crust: Preheat oven to 375F. Sprinkle with ice water (1 tablespoon at a time), while mixing and tossing lightly with a fork. Pillsbury refrigerated pie crusts are designed for 8-inch or 9-inch pie pans and 10-inch tart pans, but can be cut into other shapes (or doubled for use in our crowd-sized slab pies!). Making Pizza with the Pillsbury Pizza Crust! If crusts are REFRIGERATED, let pouch(es) stand at room temperature 15 minutes OR microwave on Defrost 10 to 20 seconds. This is a fun and nostalgic dessert for all ages, and its great for celebrations too! If youre only making a single-crust pie or a pie crust shell for no-bake fillings, simply cut the recipe in half. Pillsbury Pull-Apart Kits. Without blind baking, the custard or fruit filling might cook, but the bottom crust will stay wet and never quite cook through. Let refrigerated crusts stand at room temperature for 15 minutes, or microwave one pouch on DEFROST (30% power) for 10 to 20 seconds before unfolding. Avoid shiny metal or disposable aluminum pans that reflect heat and prevent crusts from browning. Oh yum these instructions pillsbury pie recipe, moisten edges of the pie crust has time to do you have! When the pie is out of the oven and cooled, top pie with decorated pie toppers. Heat oven to 450F. Bake the crust, let it cool completely, then tightly wrap and freeze it. In 2-quart saucepan, melt butter over medium heat. Bake pie shell on baking sheet in center of oven 12 to 15 minutes. Cut dough and roll out slightly. Prick bottom of crusts with fork (for filled crusts, do not prick). If the fat melts before a strong gluten structure has formed, the pastry will end up soggy. Step 1: Soften the Crust. Theyre ready in minutes with no mixing and no mess. Wrap excess top crust under bottom crust edge. for a different twist on an old family favorite. Do not prick. Cool completely. contact the ingredient manufacturer. In large bowl, toss biscuits with melted butter. Fold excess crust under and press together to form thick crust edge; flute. Combine Pillsbury Best All Purpose Flour, salt, and butter in a food processor, or large bowl. Sprinkle with 2 to 4 tablespoons chopped pecans. * Ensure all recipe ingredients are gluten free This baking time is just for the crust, not a filled pie. Pie Crust Recipes. Bread 183 Show detail Preview View more PieProNation.com Everything you need to know about pies. Quick + Easy Pie Crust Recipes and Ideas - Pillsbury.com . Most store-bought frozen crusts have much less dough in them than a typical homemade crust, so theyll brown much faster than a homemade crust. Flute the edges, then cut slits in the top to vent (or, make a lattice top!). Place your pie crust round in the center of a deep-dish pie plate, crimping the edges. Expert tip: If you thaw a frozen pie crust, dont refreeze it. Once chilled, remove dough from fridge. 3. Heres what you need to know to make the most of our Pillsbury refrigerated pie crust! With a pastry blender or fork, cut in the butter (or the chilled fat of your choice) until the mixture resembles coarse crumbs with a few pea-sized morsels remaining. Recipe examples include as a custard for quiche, or a very juicy fruit pie. Top pie with second pie crust. Bring crust to room temperature, if crust are refrigerated let pouch(es) stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. Cut in shortening, using pastry blender , until particles are size of small peas. For creamy, custardy, mousse-filled pies, keep them tightly covered in the refrigerator for up to 4 days. 4.5/5 (65) Category: Dessert Servings: 8 Total Time: 5 hrs . If the whole top is browning too quickly, cover the whole pie with foil while it finishes baking. With a pastry blender or fork, cut in the butter (or the chilled fat of your choice) until the mixture resembles coarse crumbs with a few pea-sized morsels remaining. For those times when a frozen pie crust just wont do, reach for Pillsbury refrigerated pie crust. 3. Important Note: The activities described on this website require adult participation and supervision. Adding the flour. Bake the crust at 375 degrees Fahrenheit in 12 to 15 minutes. Brush with an egg wash (1 egg beaten with 1 tablespoon of water). Place on baking sheet and bake on middle oven rack for 12-15 minutes at 375F. Contains 2% Or Less of Salt, Rice Flour, Xanthan Gum, Potas, Contains Wheat Ingredients, Do Not Eat Raw Pie Crust Dough. Dark pans may cause crusts to brown too much. Extra Flaky Pastry: Add 2 teaspoons of sugar (mixed with the flour) and 2 teaspoons of vinegar (mixed with the ice water). and more. Double check the pie crust to see if it is able to fold. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pie): 1. Remove the weights and the liner first. Vodka Pastry: Instead of using only ice water, use a mixture of chilled vodka and ice water. Press crust firmly against side and bottom. Prepare your favorite 2-crust pie recipe, or use prepared crust such as Pillsbury refrigerated (not frozen) crust from the dairy case. For best results, use the frozen pie dough or frozen pie crusts within 3 months. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. Heat oven to 425F. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. It may melt some parts of the crust. Prick bottom and side of pastry thoroughly with fork. Read Also: The Profit Key Lime Pie Update. Learn everything you need to know about making sweet and savory pies with this handy guide. In a large bowl, combine crumbled dough with sugar and egg until incorporated. For a traditional shortcrust or shortening-based pie crust, pre-baking or "blind baking" is recommended; this involves preheating the oven to 375F and baking the crust for 15-20 minutes, or until it is lightly golden . Bake at 350F for 25 to 30 minutes or until warm. Use knife or scissors to trim off excess. Do not prick. Peel 6 medium apples and slice them thinly until you have 6 cups. Pulse in blender or use a pastry blender, or fork to combine until small pea crumbles form. Unroll dough on work 4.5/5 Bake 9 to 11 minutes or until light golden brown. Instructions: 1. 2 Bake at 375F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly. uncertain, Heat oven to 400 degrees F. 2. Remove frozen crust from package. To keep the crust from pulling away from the pan during baking, ease the dough into the pan without stretching it. Should you poke holes in bottom of pie crust? Web Preheat oven to 425 degrees. Gradually stir in broth and milk, cooking and stirring until bubbly and . If you've ever wondered how to make pie crust, how to make pie filling, or how to bake a pie, this is your one-stop-shop. Heat oven to 425F (400F for nonstick muffin pan). PREPARATION DIRECTIONS. If refrigerated longer, let pastry soften slightly before rolling. Theres no need to thaw the unbaked crust you can bake it straight out of the freezer. Prick bottom and side of pastry thoroughly with fork. Too much water causes the dough to become sticky and tough; too little causes the edges to crack and the pastry to tear when rolling. Ive extensively tested all three they all work. Let 1 crust thaw 10-20 minutes. For the instructions below, weve used a prepared, refrigerated Pillsbury pie crust from the grocery store, but this blind baking method will also work for a pie crust made from scratch. For the best baking results, use a glass or dull-metal pie pan. 4In small bowl, mix oats, pecans, brown sugar, flour and 1/4 teaspoon cinnamon; add to biscuit pieces. The gluten in the flour gives pastry its texture, while fat offers flavour. Note: Cooking times might differ based upon . Remove frozen crust from package. These pies will freeze, but the texture of the filling and crust wont always hold up as well. Prick bottom and side with fork. Browse our wide selection of Pie Crust & Pastry Shell for Delivery or Drive Up & Go to pick up at the store! tip 1 The flour tossed with the fresh apples turns their juices into a thickened, spiced sauce during baking. For a fully-baked crust, bake for 10-12 minutes. Read Also: Hershey Chocolate Cream Pie Recipe, Recommended Reading: 6 Inch Glass Pie Plate. Pillsbury Mini Pie Crusts, 14 ct., 14.1 oz. SLOWLY AND GENTLY UNROLL CRUSTS. Review on how to make easy & delicious Pillsbury pizza crust pizza. In a large bowl, combine crumbled dough with sugar and egg until incorporated. PRICK bottom and around side thoroughly with fork. Spinach-Artichoke Crescent Candy Cane. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. 2. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color). Use it later for a filled one-crust baked shell recipe. Prick bottom and around side thoroughly with fork. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges separate into 6 stacks of two. Lightly flour a surface and roll out dough in a circle until quarter inch thick. You can update your privacy settings to enable this content.